- Categories:1960s, Retro dinner recipes, Vintage appetizer and snack recipes, Vintage casserole recipes, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedMay 13, 2018
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’60s dinner party: Fondue to set his heart afire for you (1968)
Fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. So send out invitations, ski, skate — have a great time.
Hearty “Philly” vintage fondue recipe
Sensational — new fondue to add life to your party. Just dip in . . . delicious and fun too! Its fine flavor comes from Philadelphia Cream Cheese, the freshest-tasting cream cheese you can buy.
1-3/4 cups milk
2 8-ounce packages Philadelphia Brand Cream Cheese, cubed
2 teaspoons dry mustard
1/4 cup chopped green onions
1 2-1/4 ounce jar sliced dried beef, diced
French bread, cut into bite-size pieces
Heat milk; add cream cheese. Stir until cream cheese is melted. Add mustard, onions and dried beef. Cook 6 minutes longer over low heat. Serve in chafing dish or casserole with bread. 10 to 12 servings.
’60s dinner party for teens:Frankly Pizza recipe
Ingredients
1 package Kraft Cheese Pizza
1/2 pound frankfurters, diagonally sliced
1/2 cup chopped dill pickles
1 cup French fried onion rings
1 cup cubed Velveeta Pasteurized Process Cheese Spread
Directions
The best pizza ever! Topped off with rich, creamy, smooth-melting Velveeta — the cooking cheese. The separate envelope in Kraft Cheese Pizza lets you spice it as you like it — wild or mild.
Prepare pizza as directed on package. Before baking, top with frankfurters and pickles. Bake at 425 F for 15 minutes; remove from oven. Add onion rings and Velveeta. Return to oven; bake 5 minutes, or until Velveeta melts.
Groovy Teen Bars recipe (Chocolate cookie bars)
Ingredients
1/2 cup Parkay Margarine
1/2 cup brown sugar. packed
1 egg, separated
1/2 teaspoon vanilla
1 cup flour
1/2 cup Kraft Fudge Topping
1/2 cup chopped nuts
1/2 cup flaked coconut
Directions
When it comes to boys — these crunchy, fudgy frosted cookie bars are irresistible!
Cream margarine and sugar. Blend in egg yolk and vanilla. Add flour; mix well. Spread in greased 8-inch square pan. Bake at 350 F for 20 minutes. Remove from oven.
Combine Kraft Fudge Topping, nuts and coconut. Fold in stiffly beaten egg white. Spread over baked bars. Return to oven; bake 15 minutes. Cool; cut in squares.
Vintage merry fruit dip recipe
Ingredients
1 cup Miracle Whip Salad Dressing
1 cup Kraft Marshmallow Creme
1 teaspoon grated orange rind
1 teaspoon ground ginger
Endive or parsley
Assorted fruit
Directions
Great holiday treat! This fluffy, flavorful dip can’t help but be a favorite. You make it with America’s favorite salad dressing — Miracle Whip.
Combine salad dressing, marshmallow creme, orange rind and ginger; mix until well blended. Arrange endive on a round platter to form a wreath. Place salad dressing mixture in a bowl in the center; surround with fruit, cut into bite-size pieces.
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- Categories: 1960s, Retro dinner recipes, Vintage appetizer and snack recipes, Vintage casserole recipes, Vintage dessert recipes
- Tags: 1968, bar cookies, casseroles, dinner, dinner recipes, dips, entertaining, fondue, kraft, parties, pizza, recipes, teens, wreaths
- Original publication date: December 1968
- Added or last updatedMay 13, 2018
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!