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By Aunt Lou 2 Comments
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This Crock Pot Sausage Stuffing recipe is super easy to throw together and the spices in the sausage mix perfectly with the stuffing seasoning to give you an amazing dish!
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Table of Contents
How to Make Sausage Stuffing in a Slow Cooker
Aunt Lou here.
I absolutely LOVE our Crock Pot Stuffing recipe. It is my favorite way to make stuffing. I also love ground breakfast sausage. So, I got to thinking….Amazing Stuffing Recipe plus delicious breakfast sausage MUST equal deliciousness! And boy was I right! You are gonna LOVE this!
Crock Pot Sausage Stuffing Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Sausage Stuffing Recipe
Crock Pot Sausage Stuffing
This Crock Pot Sausage Stuffing recipe is super easy to throw together and the spices in the sausage mix perfectly with the stuffing seasoning to give you an amazing dish!
5 from 3 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: Crock Pot Sausage Stuffing
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 12 -10 people
Calories: 234kcal
Author: Aunt Lou
Ingredients
- 1 lb ground mild breakfast sausage fried and drained
- 12 oz Stove Top Stuffing (2 - 6 oz packages)
- 3 Cups Low Sodium Chicken Broth
- 1 Can Cream of Mushroom Soup
Instructions
Combine ingredients and cook on high for 2-4 hours, fluffing occasionally with a fork
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 234kcal | Carbohydrates: 22g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 657mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Cola Crock Pot Ham or
- Creamy Crock Pot Dijon Mushroom Pork or
- Crock Pot Angel Pork Chops
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Mozzarella Stuffing
- Chicken Stuffing Casserole {Crock Pot}
- Crock Pot Pork Chop Stuffing
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Jen says What can be used in place of the cream of mushroom soup ?
Reply
- Aunt Lou says
We haven’t made this with anything else, but you could try it with cream of chicken, cream of celery or with our homemade cream soup substitute: https://www.recipesthatcrock.com/cream-soup-substitute-recipes/. Hope this helps!
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